Botswana: Mokolodi Restaurant

 

Mokolodi Restaurant
Address: Mokolodi Nature Reserve - Gaborone
Tel: +267 31 61 547  +267 31 61 547 Fax: +267 39 24 962
E-mail: mokolodifive@botsnet.bw
Web page: www.mokolodi.com
Manager: John R. Schmit


 

 

 

 

 

 

 

 

 

 

 

 

 

PRESENTATION

Your Premier A La Carte Restaurant in Botswana. The perfect venue for any occasion. Maximum capacity 150 people. Opening times daily from 12 noon until 21:30.Closed Sunday evening and all day Monday.

 

MENU

Soups / Les Potages

  • French Onion Soup, gratinated & served with a Cheese Crouton
    La Soupe a l'Oignon Gratinee
  • Seafood Soup served with a Garlic & Fines Herbs Crouton
    Le Bisque aux Fruits de Mer, Crouton a l'Ail et Fines Herbes

Cold Starters / Les Entrees Froides

  • Mixed Seasonal Salad with Roquefort Cheese
    La Salade Saisoniere au Roquefort
  • Greek Salad with Feta Cheese and Olives
    La Salade Greque au Fromage de Feta Etaux Olives
  • Smoked Salmon Roulade, thinly sliced, marinated with Lemon & Dill, stuffed with Feta Cheese
    La Roulade de Saumon Fume en Carpaccio, parfume au Dill et Citron, farce au Fromage de Feta
  • Smoked Ostrich Roulade stuffed with Nuts and fresh Rosemary
    La Roulade d'Autruche fume, farcie aux Noix, parfume au Rosmarin
  • Shrimps and Crab Cocktail in a Marie Rose Sauce
    Le Cocktail de Crevettes et de Crabes en sauce Marie Rose
  • Botswana Antelope Pate in Pastry (home made)
    Le Pate d'Antilopes en Croute Maison

Hot Starters / Les Entrees Chaudes

  • Snails in real Garlic, Parsley, Lemon Butter
    Les Escargots a l'Alsacenne
  • Crocodile Scampis, deep fried, served with Tartar Sauce
    Les Scampis de Crocodile, frit, Sauce Tartar
  • Scallop Mussels, slightly cooked, served with John's Secret Sauce
    l'Escalope des St Jacques Tiede, au Pistou
  • Traditional Crumbed Buttom Mushrooms, Tartar Sauce
    Les Champignons Frits Sauce Tartar
  • Duck Livers Mokolodi-style
    Les Foies de Canard, facon de Mokolodi
  • The real Classical Seafood, served in a Scallop St Jacques Shell
    Le Gratin aux Fruits de Mer Classique
  • Deep-fried Camembert: "the original"
    Camembert Frit Traditionel

Fish Dishes / Les Poisons

  • Grilled King Klip, South Africa's favourite
    Le King Klip Grille
  • King Klip Bretonne (Shrimps, Mushrooms, Lemon Butter Sauce)
    Le Filet de King Klip a la Bretonne
  • Angel Fish Steak grilled
    Le Filet du Poisson des Anges
  • Sole, panfried or grilled, served with Creamy Mushroom & Prawn Sauce
    La Sole grillee ou meuniere, servie en Sauce de Crevettes & Champignons
  • Calamari Stir Fry
    Le Stir Fry aux Calamares
  • Chobe Bream grilled or panfried straight out of Kasane
    La Breme Crilleou sautee du Chobe, directement de Kasane
    (subject to availability)
  • Trout Rob Roy a good old Mokolodi favourite
    La Truite Rob Roy tradition de Mokolodi

Show Time at Mokolodi Restaurant

  • Special meals for special occasions.
    Available for two or more persons.
    Please allow 50 - 60 minutes preparation time.
  • Saddle of Lamb, oven roasted, glazed with a Garlic Panade, served with a Garlic Rosemary Sauce
    Carre d'Agneau, Panade a l'Ail, Sauce au Rosmarin
  • Chateaubriand, the finest Beef Fillet grilled to perfection, served the classical Brillart Savarin way, on a Bread Crouton, with Bearnaise Sauce
    Le Chateaubriand Brillart Savarin, Sauce Bearnaise
  • Saddle of Botswana’s Antelope, (Kudu or Impala) served in a Red Wine Sauce, just like in the Ardennes of Belgium
    La Selle d'Antilope du Botswana, (Kudu or Impala) servie a la facon Ardenaise
  • Saddle of Hare, marinated for 12 hours in Red Wine, served in a real strong delicious Game Sauce
    Le Rable de Lievre, marine rendant 12 heures, servie a la facon St Hubert
  • Oven-roasted Crocodile Tail glazed with Bearnaise Sauce, and Almonds Potatoes
    La Queue de Crocodile au four glacee a la Bearnaise, servie avec des Pommes Almondine
    (subject to availability)
  • Oven-roasted Ostrich Fillet in a Juniper Berry Sauce
    Le Filet d'Autruche, a la Sauce au Genievre

From the Grill / Les Grillades

  • Mokolodi T-bone 500 g
  • Rumpsteak
  • BBQ Pork Spare Ribs
  • Grilled Lamb Chops
  • Peri Peri Chicken (whole baby chicken)
  • Blue Cheese Fillet Steak
  • Pepper Fillet Steak flambed with Cognac
  • Peppered Fillet Steak unique to Mokolodi
  • Ostrich Steak with Cranberry Sauce
  • Impala or Kudu Medallions

Some Good Old Favourltes

  • Mokolodi oxtail, famous to Mokolodi and served with Mash or Rice
  • Crumbed Chicken Breasts, topped with a Spicy Mango Sauce
  • Ostrich Kebabs served on a Bed of Rice
  • Kudu or Impala Casserole, served with Red Cabbage and Fried Rice
  • Duck Breast (Magret) served in an Orange Sauce

The Vegetarian Corner

  • Tagliatelle with a choice of Pesto or Creamed Spinach Sauce
  • Vegetable Lasagne, smothered in Cheese with chunky Vegetables
  • Vegetarian platter, a selection of Vegetables in season

For the Sweet Tooth

  • Creme Brulee, our speciality which won’t disappoint
  • Chocolate mousse, rich and creamy, everyone's favourite
  • Lemon Meringue, a tangy treat
  • Carrot Cake, freshly baked in our kitchen
  • Brandy Tart, just like it should be
  • Ice Cream and Hot Chocolate Sauce
 
 
|Home| |About Us |News| |Business| |Tourism| |Art & Culture| |Contact Us|